powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
same quality sponge obtained every time
elastic and uniform sponge structure
Pan di Spagna powder premixe has good absorption of sponge hydrating syrups
dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.