Pan di Spagna

  • powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
  • same quality sponge obtained every time
  • elastic and uniform sponge structure
  • Pan di Spagna powder premixe has good absorption of sponge hydrating syrups
  • dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
  • the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.