Chocolate Couverture

  • the real chocolate taste joy, in easy to melt coins format
  • available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture.
  • perfect cake covering couvertures
  • fluid melted consistency, for an optimal coverage effect
  • used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams
  • the range:
  • dark chocolate couverture 69% cocoa content
  • dark chocolate couverture 61% cocoa content
  • dark chocolate couverture 50% cocoa content
  • milk chocolate couverture 34% cocoa content
  • white chocolate couverture

Chocolate Compound Coatings

  • chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings
  • supplied in small pieces, for “bain Marie” easy to melt purpose
  • perfect cake covering coatings
  • fluid melted consistency, for fast and optimal coverage effect
  • shiny coating effect, enhanced when oil is added
  • chocolate compounds have a wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams

Chocolate Compound Decorations

  • in Vermicelli, Paillette or Scagliette format, the Eurocas chocolate compound decorations can be used in a wide variety of cake, gateaux, desserts and ice cream special decorations.
  • available in convenient 1kg carton box package, for easy use and easy storage purpose
  • dark or white, the shiny Eurocas chocolate compound decorations are bringing an extra value to your final decorated cakes and desserts
  • ready and easy to use, whether manually or automatically applied
 

Dark Creole Chocolate

  • high quality spreadable cocoa cream, with high cocoa content
  • low melting point, for fresh mouth effect after consumption
  • ready to use spreadable cocoa cream, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams

Chocolate Chips & Chocolate Compound Chips

  • available in real chocolate or chocolate compound
  • bake stable, for application like, chocolate chips muffins or chocolate chips biscuits
  • available in three chip sizes: 7mm, 5mm, 4mm
  • ready to use

Chocolate Compound Sticks

  • ready to use 8cm bars, for the easy and fast production of the “pain au chocolat” specialties
  • supplied in convenient small carton box, for craft production
  • used in combination with the Eskimo pastry margarine range, for the top quality “pain au chocolat” puff pastry product

Dutch Cocoa Powder

  • packed cocoa blend knowledge, “made in Holland”
  • top quality alkalized cocoa powder, with 10-12% or 20-22% fat content
  • Dutch cocoa powder is available in industry pack (25kg) or craft production pack (5kg)
  • flavor and taste, that only Dutch cocoa has
  • dark color for a wide range of applications

Chocolate Couverture

  • the real chocolate taste joy, in easy to melt coins format
  • available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture.
  • perfect cake covering couvertures
  • fluid melted consistency, for an optimal coverage effect
  • used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams
  • the range:
  • dark chocolate couverture 69% cocoa content
  • dark chocolate couverture 61% cocoa content
  • dark chocolate couverture 50% cocoa content
  • milk chocolate couverture 34% cocoa content
  • white chocolate couverture

Chocolate Compound Coatings

  • chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings
  • supplied in small pieces, for “bain Marie” easy to melt purpose
  • perfect cake covering coatings
  • fluid melted consistency, for fast and optimal coverage effect
  • shiny coating effect, enhanced when oil is added
  • chocolate compounds have a wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams

Chocolate Compound Decorations

  • in Vermicelli, Paillette or Scagliette format, the Eurocas chocolate compound decorations can be used in a wide variety of cake, gateaux, desserts and ice cream special decorations.
  • available in convenient 1kg carton box package, for easy use and easy storage purpose
  • dark or white, the shiny Eurocas chocolate compound decorations are bringing an extra value to your final decorated cakes and desserts
  • ready and easy to use, whether manually or automatically applied
 

Dark Creole Chocolate

  • high quality spreadable cocoa cream, with high cocoa content
  • low melting point, for fresh mouth effect after consumption
  • ready to use spreadable cocoa cream, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams

Chocolate Chips & Chocolate Compound Chips

  • available in real chocolate or chocolate compound
  • bake stable, for application like, chocolate chips muffins or chocolate chips biscuits
  • available in three chip sizes: 7mm, 5mm, 4mm
  • ready to use

Chocolate Compound Sticks

  • ready to use 8cm bars, for the easy and fast production of the “pain au chocolat” specialties
  • supplied in convenient small carton box, for craft production
  • used in combination with the Eskimo pastry margarine range, for the top quality “pain au chocolat” puff pastry product

Dutch Cocoa Powder

  • packed cocoa blend knowledge, “made in Holland”
  • top quality alkalized cocoa powder, with 10-12% or 20-22% fat content
  • Dutch cocoa powder is available in industry pack (25kg) or craft production pack (5kg)
  • flavor and taste, that only Dutch cocoa has
  • dark color for a wide range of applications