Dark Creole Chocolate

  • high quality spreadable cocoa cream, with high cocoa content
  • low melting point, for fresh mouth effect after consumption
  • ready to use spreadable cocoa cream, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams

Dark Creole Chocolate

  • high quality spreadable cocoa cream, with high cocoa content
  • low melting point, for fresh mouth effect after consumption
  • ready to use spreadable cocoa cream, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams