Bake Stable Fruit Fillings

  • high fruit content (50% or 70%)
  • big pieces of fruit pulp
  • fruit fillings have a wide range of applications in pastry and confectionery products
  • bake stable and freeze/thaw stable
  • for filling and topping
  • the fruit fillings range:
    • roasted apple
    • roasted apple & cinnamon
    • apricot
    • sour cherry
    • strawberry
    • raspberry
    • pineapple

Jams

  • for pastry and confectionery applications
  • with minimum 35% fruit content
  • with mashed apricot or strawberry fruit content
  • suitable for manual or automatic filling procedures

Bake Stable Fruit Fillings

  • high fruit content (50% or 70%)
  • big pieces of fruit pulp
  • fruit fillings have a wide range of applications in pastry and confectionery products
  • bake stable and freeze/thaw stable
  • for filling and topping
  • the fruit fillings range:
    • roasted apple
    • roasted apple & cinnamon
    • apricot
    • sour cherry
    • strawberry
    • raspberry
    • pineapple

Jams

  • for pastry and confectionery applications
  • with minimum 35% fruit content
  • with mashed apricot or strawberry fruit content
  • suitable for manual or automatic filling procedures