Eskimo W

Pastry margarine, for all kind of folded dough:
  • for Danish pastry or French pastry products
  • for fresh or frozen products applications
  • high plasticity and elasticity pastry margarine
  • strong multilayer development effect
  • exquisite quality of final pastry products
  • convenient format of 2kg individually packed plates, ready to use
  • also available in 10kg blocks, for automatic make up lines, with margarine pump extruder

Eskimo Life

High quality, clean label pastry margarine, for all kind of folded dough:
  • for Danish pastry or French pastry products
  • for fresh or frozen products applications
  • pastry margarine without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • high plasticity and elasticity pastry margarine
  • strong multilayer development effect
  • exquisite quality of final pastry products
  • convenient format of 2kg individually packed plates, ready to use
  • also available in 10kg blocks, for automatic make up lines, with margarine pump extruder

Eskimo

High quality pastry margarine, for all kind of folded dough:
  • for Danish pastry or French pastry products
  • for fresh or frozen products applications
  • high plasticity and elasticity pastry margarine
  • strong multilayer development effect
  • exquisite quality of final pastry products
  • convenient format of 2kg individually packed plates, ready to use
  • also available in 10kg blocks, for automatic make up lines, with margarine pump extruder

Fineo

Clean label cream and dough margarine:
  • cream margarine without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production

Bake In

Clean label dough spreadable fat:
  • without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • gives smooth structure and longer freshness to the final baked goods

Superio

Top quality cream margarine, for all kind of exquisite confectionery creams:
  • with high whipping capability
  • cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe
  • smooth and stable cream structure
  • maximum volume and fine texture

Frying Fat

Clean label vegetable frying fat:
  • without hydrogenated fats
  • without preserving agents
  • with smoking point above 220 degrees Celsius

Eskimo W

Pastry margarine, for all kind of folded dough:
  • for Danish pastry or French pastry products
  • for fresh or frozen products applications
  • high plasticity and elasticity pastry margarine
  • strong multilayer development effect
  • exquisite quality of final pastry products
  • convenient format of 2kg individually packed plates, ready to use
  • also available in 10kg blocks, for automatic make up lines, with margarine pump extruder

Eskimo Life

High quality, clean label pastry margarine, for all kind of folded dough:
  • for Danish pastry or French pastry products
  • for fresh or frozen products applications
  • pastry margarine without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • high plasticity and elasticity pastry margarine
  • strong multilayer development effect
  • exquisite quality of final pastry products
  • convenient format of 2kg individually packed plates, ready to use
  • also available in 10kg blocks, for automatic make up lines, with margarine pump extruder

Eskimo

High quality pastry margarine, for all kind of folded dough:
  • for Danish pastry or French pastry products
  • for fresh or frozen products applications
  • high plasticity and elasticity pastry margarine
  • strong multilayer development effect
  • exquisite quality of final pastry products
  • convenient format of 2kg individually packed plates, ready to use
  • also available in 10kg blocks, for automatic make up lines, with margarine pump extruder

Fineo

Clean label cream and dough margarine:
  • cream margarine without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production

Bake In

Clean label dough spreadable fat:
  • without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • gives smooth structure and longer freshness to the final baked goods

Superio

Top quality cream margarine, for all kind of exquisite confectionery creams:
  • with high whipping capability
  • cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe
  • smooth and stable cream structure
  • maximum volume and fine texture

Frying Fat

Clean label vegetable frying fat:
  • without hydrogenated fats
  • without preserving agents
  • with smoking point above 220 degrees Celsius