Fineo

Clean label cream and dough margarine:
  • cream margarine without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production

Bake In

Clean label dough spreadable fat:
  • without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • gives smooth structure and longer freshness to the final baked goods

Superio

Top quality cream margarine, for all kind of exquisite confectionery creams:
  • with high whipping capability
  • cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe
  • smooth and stable cream structure
  • maximum volume and fine texture

Fineo

Clean label cream and dough margarine:
  • cream margarine without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production

Bake In

Clean label dough spreadable fat:
  • without hydrogenated fats
  • without preserving agents
  • only with natural color agents
  • with natural butter flavor (on request)
  • gives smooth structure and longer freshness to the final baked goods

Superio

Top quality cream margarine, for all kind of exquisite confectionery creams:
  • with high whipping capability
  • cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe
  • smooth and stable cream structure
  • maximum volume and fine texture