Vanilla Dream

  • premium powder premix for the fast and easy production of top quality custard vanilla cream
  • the powder Vanilla Dream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the exquisite vanilla cream is ready to use
  • bake and freeze/thaw stable
  • smooth and creamy, with an intense dairy taste, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
  • medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Instant Vanilla Cream

  • powder premix for the fast and easy production of custard vanilla cream
  • the powder premixe vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use
  • bake and freeze/thaw stable
  • smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
  • medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production
 

Pan di Spagna

  • powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
  • same quality sponge obtained every time
  • elastic and uniform sponge structure
  • Pan di Spagna powder premixe has good absorption of sponge hydrating syrups
  • dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
  • the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.

Soft Cake Mix

  • powder premix for the fast and easy production of all fatty sponge products, like muffins, English cake, Greek fatty sponge, etc.
  • only water and oil must be added in the planetary mixer to the Soft Cake powder premix and after mixing, the mixture is ready to be poured in the shapes, for baking
  • a wide range of pastry and confectionery products can be obtained starting from the basic Soft Cake Mix sponge, in various combinations with almost all other Eurocas ranges of products: fruit fillings, Rhapsody ready to use creams, chocolate couvertures, non dairy creams, Eurocas Dutch cocoa powders

Sweet Dough Concentrate

  • powder concentrate premix for the easy and fast production of all sweet dough specialties
  • gives superior volume development to the raised sweet dough products or folded dough products
  • maintains longer freshness of the baked products
  • gives better taste, flavor and yellowish color to the baked pastry specialties
 

Walnut Filling

  • powder premix with grinded walnut for the fast and easy production of pastry walnut filling
  • high walnut content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with cold water, with a hand wisk or in a planetary mixer, the walnut filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Poppy Seed Filling

  • powder premix with grinded poppy seed for the fast and easy production of pastry poppy seed filling
  • high poppy seed content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with warm water, with a hand wisk or in a planetary mixer, the poppy seed filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Berliner Concentrate

  • powder premix for the fast and easy production of high quality Berliners
  • provides a rich dough, specific to the Berliner tradition
  • high proofed volume
  • uniform pores structure of the final fried Berliner
  • optimum quality Berliners every time, when fried in the Eurocas frying fat
  • final touch: inject the apricot jam

Vanilla Dream

  • premium powder premix for the fast and easy production of top quality custard vanilla cream
  • the powder Vanilla Dream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the exquisite vanilla cream is ready to use
  • bake and freeze/thaw stable
  • smooth and creamy, with an intense dairy taste, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
  • medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Instant Vanilla Cream

  • powder premix for the fast and easy production of custard vanilla cream
  • the powder premixe vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use
  • bake and freeze/thaw stable
  • smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
  • medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production
 

Pan di Spagna

  • powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
  • same quality sponge obtained every time
  • elastic and uniform sponge structure
  • Pan di Spagna powder premixe has good absorption of sponge hydrating syrups
  • dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
  • the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.

Soft Cake Mix

  • powder premix for the fast and easy production of all fatty sponge products, like muffins, English cake, Greek fatty sponge, etc.
  • only water and oil must be added in the planetary mixer to the Soft Cake powder premix and after mixing, the mixture is ready to be poured in the shapes, for baking
  • a wide range of pastry and confectionery products can be obtained starting from the basic Soft Cake Mix sponge, in various combinations with almost all other Eurocas ranges of products: fruit fillings, Rhapsody ready to use creams, chocolate couvertures, non dairy creams, Eurocas Dutch cocoa powders

Sweet Dough Concentrate

  • powder concentrate premix for the easy and fast production of all sweet dough specialties
  • gives superior volume development to the raised sweet dough products or folded dough products
  • maintains longer freshness of the baked products
  • gives better taste, flavor and yellowish color to the baked pastry specialties
 

Walnut Filling

  • powder premix with grinded walnut for the fast and easy production of pastry walnut filling
  • high walnut content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with cold water, with a hand wisk or in a planetary mixer, the walnut filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Poppy Seed Filling

  • powder premix with grinded poppy seed for the fast and easy production of pastry poppy seed filling
  • high poppy seed content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with warm water, with a hand wisk or in a planetary mixer, the poppy seed filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Berliner Concentrate

  • powder premix for the fast and easy production of high quality Berliners
  • provides a rich dough, specific to the Berliner tradition
  • high proofed volume
  • uniform pores structure of the final fried Berliner
  • optimum quality Berliners every time, when fried in the Eurocas frying fat
  • final touch: inject the apricot jam