Walnut Filling

  • powder premix with grinded walnut for the fast and easy production of pastry walnut filling
  • high walnut content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with cold water, with a hand wisk or in a planetary mixer, the walnut filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Poppy Seed Filling

  • powder premix with grinded poppy seed for the fast and easy production of pastry poppy seed filling
  • high poppy seed content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with warm water, with a hand wisk or in a planetary mixer, the poppy seed filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Walnut Filling

  • powder premix with grinded walnut for the fast and easy production of pastry walnut filling
  • high walnut content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with cold water, with a hand wisk or in a planetary mixer, the walnut filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

Poppy Seed Filling

  • powder premix with grinded poppy seed for the fast and easy production of pastry poppy seed filling
  • high poppy seed content
  • same high quality filling, every time
  • bake and freeze/thaw stable filling
  • mixed only with warm water, with a hand wisk or in a planetary mixer, the poppy seed filling is ready in less than 2 minutes
  • leave the filling in the bowl for a few minutes, to completely absorb the water
  • smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production