From the quality control of the raw materials till the quality control of the final product, through technological tests and analyses, we make no compromise in the way that we supply the high quality Eurocas products to our customers, every day.

The high quality of the Eurocas ingredients is the result of a combination between automatic controlled production lines and quality control procedures, under the accurate environment of the ISO Quality Management Systems.


The margarine production has been covered since 2003 by a combined system ISO 9001:2008 plus HACCP.

Since the first production day of non dairy cream, we started to implement the Quality Management System in the non dairy cream production. This process was finalized in 2006, when the vegetable whipping cream production was ISO 9001:2008 plus HACCP certified, too.