chocolate cream for baking


ChocoBake is our hybrid chocolate fillings: excellent for both baking and making patisserie creams.

  • Bakestable
  • High cocoa content
  • Versatile applications

Some customers prefer convenience over everything else. This is why we developed ChocoBake, the ultimate hybrid chocolate filling.

It has excellent bake stability as well as superb mixing ability with the Eurocas non dairy creams, in order to create patisserie and confectionery creams. One product for all your customer’s needs.


Find out more about ChocoBake